Garlic Bubble Ring

Garlic Bubble Ring

Ready in 45 minutes
4 review(s) averaging 5. 75% would make again

Top-ranked recipe named "Garlic Bubble Ring"

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This pull-apart garlic bread is easy and tastes great! Makes 1 - 9 inch

Bundt pan (10 servings).

Add this to your faorite Italian Dinner menu and I guarantee it will be a hit

"I made the white bread home made. This was great have family over and everyone loved it. "


Are you making this? 
1 pound frozen bread dough; thawed
3/4 cup Margarine; melted
1 Egg; beaten
1/4 cup Grated Parmesan cheese
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Dried parsley

Original recipe makes 1



1 Preheat oven to 350 degrees F (175 degrees C). Lightly

grease a 9 inch Bundt cake pan.

2 Pull off pieces of thawed bread dough and form into

balls. Combine margarine and egg in a small mixing bowl; mix

in cheese, garlic powder, salt and parsley. Dip dough

balls into mixture and layer in the prepared pan. Cover and

let rise until doubled in volume, about 45 minutes.

3 Bake in preheated oven until golden brown, about 35 minutes.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 3766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Wonderful recipe! Nice take on this savory version!
cindypriest 2 years ago

cindypriest 2 years ago

I made the white bread home made. This was great have family over and everyone loved it.
BarbaraPaul 4 years ago

[I posted this recipe.]
kmhaslam 8 years ago

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