Garlic Bubble Ring

Garlic Bubble Ring

5 reviews, 5 star(s). 80% would make again

Ready in 1 hour 30 minutes; part of Easy Thanksgiving Recipes collection

This pull-apart garlic bread is easy and tastes great! Makes 1 - 9 inch

Bundt pan (10 servings).

Add this to your faorite Italian Dinner menu and I guarantee it will be a hit

"I made the white bread home made. This was great have family over and everyone loved it. "


1 pound frozen bread dough; thawed
3/4 cup Margarine; melted
1 Egg; beaten
1/4 cup Grated Parmesan cheese
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Dried parsley

Original recipe makes 10 Servings



1. Preheat oven to 350 degrees F (175 degrees C). Lightly

grease a 9 inch Bundt cake pan.

2. Pull off pieces of thawed bread dough and form into

balls. Combine margarine and egg in a small mixing bowl; mix

in cheese, garlic powder, salt and parsley. Dip dough

balls into mixture and layer in the prepared pan. Cover and

let rise until doubled in volume, about 45 minutes.

3. Bake in preheated oven until golden brown, about 35 minutes.

Verified by stevemur
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Calories Per Serving: 377 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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new-cook-n6i4 1m ago

Wonderful recipe! Nice take on this savory version!
cindypriest 2y ago

I made the white bread home made. This was great have family over and everyone loved it.
BarbaraPaul 5y ago

[I posted this recipe.]
kmhaslam 9y ago

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