This pull-apart garlic bread is easy and tastes great! Makes 1 - 9 inch
Bundt pan (10 servings).
Add this to your faorite Italian Dinner menu and I guarantee it will be a hit
1. Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9 inch Bundt cake pan.
2. Pull off pieces of thawed bread dough and form into
balls. Combine margarine and egg in a small mixing bowl; mix
in cheese, garlic powder, salt and parsley. Dip dough
balls into mixture and layer in the prepared pan. Cover and
let rise until doubled in volume, about 45 minutes.
3. Bake in preheated oven until golden brown, about 35 minutes.
new-cook-n6i4 7m agoFANTASTIC! YUM YUM
cindypriest 3y agoWonderful recipe! Nice take on this savory version!
cindypriest 3y ago
BarbaraPaul 5y agoI made the white bread home made. This was great have family over and everyone loved it.
kmhaslam 9y ago[I posted this recipe.]