1. Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9 inch Bundt cake pan.
2. Pull off pieces of thawed bread dough and form into
balls. Combine margarine and egg in a small mixing bowl; mix
in cheese, garlic powder, salt and parsley. Dip dough
balls into mixture and layer in the prepared pan. Cover and
let rise until doubled in volume, about 45 minutes.
3. Bake in preheated oven until golden brown, about 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 140 (56%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 1.1mg||0 %|
|Sodium 487.8mg||17 %|
|Potassium 56.3mg||1 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 22.2g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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