Combine ingredients in a saucepan. Stir over medium heat until butter is melted and ingredients are combined.
Microwave oven can also be used. Combine ingredients in a microwave safe dish. Cover the dish with a papertowel or vented lid. Heat until butter is melted and ingredients are combined. Usually around 1 minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 1|
|Calories from Fat: 1611 (100%)|
|Amt Per Serving||% DV|
|Total Fat 181.2g||242 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 68.3g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 27.1mg||8 %|
|Sodium 1428.1mg||49 %|
|Potassium 51.6mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.8g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1611
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