"Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste."
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Serving Size: 1 cup (255g) | ||
Recipe Makes: 1 cup | ||
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Calories: 1703 | ||
Calories from Fat: 1692 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188g | 251 % | |
Saturated Fat 118.8g | 594 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 499.1mg | 154 % | |
Sodium 3245.2mg | 112 % | |
Potassium 140.8mg | 4 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.5g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1703
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