Garlic Cheese Bread

Ready in 1 hour

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Try this Garlic Cheese Bread recipe, or contribute your own. "For a crowd" and "Breads" are two tags used to describe Garlic Cheese Bread.


Ingredients

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12 Garlic; minced
1 c Dried parsley flakes
3 c Butter; or margarine
18 French bread loaves; cut
18 lb mozzarella cheese; Shredded
1 c Dried Oregano
6 c Grated Parmesan cheese
3 c Vegetable oil

Original recipe makes 150

Servings  

Preparation

Combine Parmesan, oregano and parsley; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over one side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 cup mozzarella. Sprinkle with Parmesan mixture. Bake at 400F for 10 to 12 minutes or until the cheese is melted and top is lightly browned. Serve warm. Makes about 150 servings (2 slices each). NOTES : This dish was submitted to the magazine by Mike Marratzo of Florence, Georgia. Recipe by: Taste of Home magazine, Aug/Sep 1995 Posted to MC-Recipe Digest V1 #527 by "Julia West" on Mar 19, 1997

Verified by stevemur
Calories Per Serving: 323 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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