Ready in 45 minutes
Quick and Easy Fried Chicken with Chicken Breasts
"Very good. I made this on a gas range and it turned out perfectly. I used less black pepper since my pepper was finely ground. With mashed potatoes, gravy, and corn this is comfort food."
1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a seperate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
This is delicious served with mashed potatoes
LeisuhB 1y agoGreat recipe...i would definitely do it again. It wasnt cripsy though.
snocap74 3y agoThis was good, but I was expecting the chicken to be crispier.
tschoultz 3y agoIt had a very good taste, I used boneless breast and reduced cooking time.. Yummy
marymac31 3y agoLove this!!
kendragarcia 3y agoThis was great my family loved it with mac and cheese and bakef beans.
Leanderruggeri 3y agoYummy maybe more spices!:)
Greco 3y agoDefinitely a 5 star main. Served with mashed potatoes and corn. Nothing says comfort food than fried chicken.
SunCook 9y agoVery good. I made this on a gas range and it turned out perfectly. I used less black pepper since my pepper was finely ground. With mashed potatoes, gravy, and corn this is comfort food.
happyhostess 9y agoThis is delicious served with mashed potatoes [I posted this recipe.]