Try this Garlic Chicken Soup for Coughs And Colds - Jean Carper recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a pan without a lid. Bring to a boil, then simmer for about 30 minutes. Strain the soup, or better yet, remove the garlic cloves and herbs and puree them in a blender, then return them to the soup. Serve hot. Recipe by: Jean Carper Posted to EAT-LF Digest by KSBAUM@aol.com on Jan 25, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 | ||
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Calories: 24 | ||
Calories from Fat: 4 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 932.5mg | 32 % | |
Potassium 140.1mg | 4 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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