Garlic ciabatta bread - barefoot contessa

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Old fashioned garlic bread made with good ingredients. lots of fresh garlic & herbs slathered on ciabatta bread.


6 large cloves garlic; chopped
1/4 cup fresh parsley
2 tablespoons fresh oregano leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
1 large ciabatta bread
2 tablespoons unsalted butter; at room temp

Original recipe makes 6



Preheat the oven to 350 degrees.

Place garlic, parsley, oregano, salt, & pepper in the bowl of a food processor fitted with the steel blade & process until finely minced. Heat the olive oil in a medium saute pan over low heat. Add the garlic and herb mixture and cook for 3 minutes, until garlic is tender but not browned. Remove from heat and set aside.

Cut the ciabatta in half horizontally, running a serrated knife parallel to the board. Spoon the garlic mixture onto the bottom half and spread the butter on the top half and place together. Wrap the bread in aluminum foil and place on s sheet pan.

Bake the bread for 5 minutes, then unwrap and discard the foil. Bake for another 5 minutes. Slice crosswise and serve warm.

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Calories Per Serving: 202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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