Try this Garlic Clams recipe, or contribute your own.
Suggest a better descriptionIn large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 2 | ||
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Calories: 779 | ||
Calories from Fat: 604 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 182.3mg | 56 % | |
Sodium 620.3mg | 21 % | |
Potassium 963.8mg | 25 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.4g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 779
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