Try this Garlic Clove Bread recipe, or contribute your own.
Suggest a better descriptionCut dough into pieces the size of a walnut. Place half the pieces into a greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and garlic and pour half of it over dough in pan. Make a second layer of dough with the remaining pieces and drizzle remaining garlic-onion butter over it. Cover and let rise until double, about 1 1/2 hours. Bake at 375F until golden brown, about 30-35 minutes. Cool in pan 10 minutes; remove from pan and serve bottom side up. For serving, loaf can be sliced or pulled apart into sections. NOTES : Can also be made in two 9x6-inch loaf pans. Recipe by: Akron Beacon Journal May 1982 Posted to MC-Recipe Digest V1 #467 by Nancy Pallotta
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 562 | ||
Calories from Fat: 548 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 438.3mg | 15 % | |
Potassium 120.6mg | 3 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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