Try this Garlic clove Chicken recipe, or contribute your own.
Suggest a better descriptionWhole head of Garlie cloves and a slice of butter in a pan with olive oil
In a separate pan olive oil and salt and pepper and start cooking each vegetable in pan but do each one by themselves
Ez Pot is the order you cook the vegetables
Eggplant, squash/ zucchini Pepper onion Tomatoe
Chicken thighs so it does dry out. Season them and come to room temp
fresh thyme and basil
In chicken and garlic pan put in oven at 350 for abt 20 minutes
Serve with garlic and para butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 879 | ||
Calories from Fat: 477 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 316.5mg | 97 % | |
Sodium 306.9mg | 11 % | |
Potassium 1965.7mg | 52 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 15g | ||
Protein 76.9g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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