Garlic Hot Wings

8 reviews, 4.6 star(s). 100% would make again

Ready in 30 minutes

Twice cooked hot wings with a garlic punch

Ingredients

24 ea Chicken wings; drummets
1/2 cup Hot pepper sauce; medium
4 tablespoons Garlic; minced
2 teaspoons Garlic powder
1 tablespoon Tabasco sauce
1/2 cup Rice Wine Vinegar
1/4 pound Unsalted butter; melted

Original recipe makes 4

Servings  

Preparation

Deep fry chicken wing drummets at 365 for 8 minutes or until done inside. Set aside.

Mix all other ingredients in a large bowl. Toss wings in sauce till coated let sit for 20 minutes in the refrigerator.

Preheat oven to 425. Spread wings on cookie sheet so they do not touch. Bake for 6 to 10 minutes or until wings sizzle. Remove and let cool a little. Serve with garlic toast wedges and blue cheese.

Verified by stevemur
Alert editor   
Calories Per Serving: 622 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Garlic Hot Wings

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

These are awesome, added 2 tbls of sriracha instead of Tabasco
Melanieallison 1y ago

ourfoods 2y ago

I've made this recipe several times. On every occasion they are highly praised. They have heat but not to much for the more sensitive eaters out there.
Castuckinak 3y ago

Husband gobbled these up:)
Paddlechic 3y ago

Great! I do let it sit longer to thicken.
natashamarie1019 5y ago

[I made edits to this recipe.]
nabcoengineer 6y ago

[I made edits to this recipe.]
nabcoengineer 6y ago

[I posted this recipe.]
nabcoengineer 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free