Garlic Hot Wings

Ready in 30 minutes
8 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Garlic Hot Wings"

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Twice cooked hot wings with a garlic punch

"I've made this recipe several times. On every occasion they are highly praised. They have heat but not to much for the more sensitive eaters out there."

- Castuckinak

Ingredients

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24 ea Chicken wings; drummets
1/2 cup Hot pepper sauce; medium
4 tablespoons Garlic; minced
2 teaspoons Garlic powder
1 tablespoon Tabasco sauce
1/2 cup Rice Wine Vinegar
1/4 pound Unsalted butter; melted

Original recipe makes 4

Servings  

Preparation

Deep fry chicken wing drummets at 365 for 8 minutes or until done inside. Set aside.

Mix all other ingredients in a large bowl. Toss wings in sauce till coated let sit for 20 minutes in the refrigerator.

Preheat oven to 425. Spread wings on cookie sheet so they do not touch. Bake for 6 to 10 minutes or until wings sizzle. Remove and let cool a little. Serve with garlic toast wedges and blue cheese.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 622 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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These are awesome, added 2 tbls of sriracha instead of Tabasco
Melanieallison 6 months ago
ourfoods 1 year ago
I've made this recipe several times. On every occasion they are highly praised. They have heat but not to much for the more sensitive eaters out there.
Castuckinak 1 year ago
Husband gobbled these up:)
Paddlechic 2 years ago
Great! I do let it sit longer to thicken.
natashamarie1019 3 years ago
[I made edits to this recipe.]
nabcoengineer 5 years ago
[I made edits to this recipe.]
nabcoengineer 5 years ago
[I posted this recipe.]
nabcoengineer 5 years ago
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