Garlic Hot Wings

8 reviews, 4.6 star(s). 100% would make again

Ready in 30 minutes

Twice cooked hot wings with a garlic punch


24 ea Chicken wings; drummets
1/2 cup Hot pepper sauce; medium
4 tablespoons Garlic; minced
2 teaspoons Garlic powder
1 tablespoon Tabasco sauce
1/2 cup Rice Wine Vinegar
1/4 pound Unsalted butter; melted

Original recipe makes 4



Deep fry chicken wing drummets at 365 for 8 minutes or until done inside. Set aside.

Mix all other ingredients in a large bowl. Toss wings in sauce till coated let sit for 20 minutes in the refrigerator.

Preheat oven to 425. Spread wings on cookie sheet so they do not touch. Bake for 6 to 10 minutes or until wings sizzle. Remove and let cool a little. Serve with garlic toast wedges and blue cheese.

Verified by stevemur
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Calories Per Serving: 622 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

These are awesome, added 2 tbls of sriracha instead of Tabasco
Melanieallison 1y ago

ourfoods 2y ago

I've made this recipe several times. On every occasion they are highly praised. They have heat but not to much for the more sensitive eaters out there.
Castuckinak 3y ago

Husband gobbled these up:)
Paddlechic 3y ago

Great! I do let it sit longer to thicken.
natashamarie1019 5y ago

[I made edits to this recipe.]
nabcoengineer 6y ago

[I made edits to this recipe.]
nabcoengineer 6y ago

[I posted this recipe.]
nabcoengineer 6y ago

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