Try this Garlic Ice Cream recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in water. Heat the milk just to a simmer, add sugar and salt and stir to dissolve. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill in freezer until slushy. Whip the cream until thick but not stiff, and stir into the mixture. Freeze in a mold or foil covered tray. Top with strawberry fruit toppings, or fresh fruits.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 237 | ||
Calories from Fat: 35 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 9.3mg | 0 % | |
Potassium 33.5mg | 1 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 51.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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