Combine all ingredients except the chicken.
Cut chicken into cubes.
Place chicken and marinade in a ziptop bag. Marinate in fridge for 2 to 8 hours.
Slide chunks onto skewers and grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 238 | ||
Calories from Fat: 106 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.7g | 16 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 76.4mg | 3 % | |
Potassium 393.5mg | 10 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.1g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.