Mix all ingredients in a small saucepan over medium heat until all ingredients are dissolved and well blended. Let cool to room temperature and stir well again before injecting into turkey.
This recipe is good for Turkeys anywhere from 8-15 pounds.
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|Serving Size: 1 marinade (443g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 347 (64%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 22.9g||115 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 101.1mg||31 %|
|Sodium 762.7mg||26 %|
|Potassium 665.7mg||18 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 39.6g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 538
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