Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4|
|Calories from Fat: 737 (77%)|
|Amt Per Serving||% DV|
|Total Fat 81.9g||109 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 42.7g|
|Cholesterol 61.2mg||19 %|
|Sodium 1672.8mg||58 %|
|Potassium 39.1mg||1 %|
|Total Carbohydrate 57g||17 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 56.8g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 951
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