Garlic Mushroom Chicken Alfredo Ala David - BigOven 165459
Garlic Mushroom Chicken Alfredo Ala David

Garlic Mushroom Chicken Alfredo Ala David

Ready in 2 hours
13 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Garlic Mushroom Chicken Alfredo Ala David"

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Mushroom Alfredo over angel hair pasta with grilled chicken

"This dish was so delicious. Very easy and simple to prep and make. However, it took me along time because I'm new to cooking and i ran out of propane for my grill. With a small bump i was able to complete the meal and I ended up adding sun-dried tomatoes to mine. Delicious!"

- FMustang4Life

Ingredients

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3 ea boneless chicken breast halves; trimmed
3 tablespoons Lemon pepper
2 tablespoons Coarse ground black pepper
2 tblspoons Onion powder
3 tblspoons Garlic salt
2 tblspoons Cayenne pepper
3 tblspoons Paprika
1 cup Italian dressing
1 medium Yellow onion; diced
5 cloves Garlic; minced
8 ounces Mushroom; sliced
2 tblspoons olive oil
1/4 cup Heavy whipping cream
12 ounces Angel Hair pasta
Parmesan cheese; shredded
2 tblspoons Parsley
1 cup White wine; if desired
2 15-oz jars Mushroom alfredo sauce
1 teaspoon Italian seasoning
1/2 teaspoon Oregano
1/2 teaspoon Celery salt
1/2 teaspoon Cumin

Original recipe makes 6

Servings  

Preparation

Sprinkle lemon pepper, black pepper, onion powder, garlic salt, cayenne pepper, and paprika on one side of the chicken breast, in order listed, using more or less to taste. Turn chicken over and repeat on other side. Coat the chicken liberally with the italian dressing. Refrigerate for 1-2 hours while preparing sauce.

Heat olive oil in a heavy sauce pan. Add the mushrooms, finely diced onions, and minced garlic. Sprinkle to taste, coarse ground black pepper, garlic salt, cayenne pepper, paprika, parsley, lemon pepper ad cumin. Saute until onions are clear and mushrooms are nicely browned. Empty two jars of alfredo sauce into a medium sized sauce pan and add the whipping cream. Add the cooked mushroom mixture and stir to blend. Heat the sauce over low heat stirring occasionally. Do not allow to boil. Add 1 Tbls parsley flakes, 1 tsp italian seasoning, 1/2 tsp oregano, 1/2 tsp celery salt, 1/2 tsp cumin, 1/4 tsp cayenne pepper, and 1 tsp coarse ground black pepper. Add one cup of white wine if desired. Allow to simmer over low heat while cooking the chicken and pasta.

Cook the pasta according to directions, adding olive oil and salt to taste.

Grill chicken until done, slice and place on top of the pasta and sauce. Sprinkle with parsley and shredded parmesan cheese to taste.

Serve with garlic bread if desired.

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Calories Per Serving: 1253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Garlic Mushroom Chicken Alfredo Ala David

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Reviews

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I made this for my roommates and they absolutely loved it! I forgot to add a few of the ingredients because I suck at cooking, but it still came out AMAZING! Can't wait to make this again some time in the near future!
nessah2014 2 months ago
Yummy...so easy thanku!
Celia422 1 year ago
Very yummy I couldn't find any Italian seasoning at the shop so I added a little extra oregano instead was great
Teens 2 years ago
This dish was so delicious. Very easy and simple to prep and make. However, it took me along time because I'm new to cooking and i ran out of propane for my grill. With a small bump i was able to complete the meal and I ended up adding sun-dried tomatoes to mine. Delicious!
FMustang4Life 3 years ago
Delicious with a little kick! Heated the chicken on a frying pan straight out of the marinade. Turned out great!
Mrsswill 3 years ago
Uuum luv it.....GOOOD!!!
Lily0512 4 years ago
What a great (spicy) way to make Chicken Fet. Alf. Loved it!
jasoncueva 5 years ago
Yum yum yum loved it
Tashacorahan 5 years ago
1 Star.
5 years ago
The hell is this? Open a couple jars of someone else's alfredo sauce? That's pretty tacky David.
5 years ago
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