Garlic Mushroom Chicken Alfredo Ala David

Garlic Mushroom Chicken Alfredo Ala David

12 reviews, 4.3 star(s). 100% would make again

Ready in 2 hours

Mushroom Alfredo over angel hair pasta with grilled chicken


3 ea boneless chicken breast halves; trimmed
3 tablespoons Lemon pepper
2 tablespoons Coarse ground black pepper
2 tblspoons Onion powder
3 tblspoons Garlic salt
2 tblspoons Cayenne pepper
3 tblspoons Paprika
1 cup Italian dressing
1 medium Yellow onion; diced
5 cloves Garlic; minced
8 ounces Mushroom; sliced
2 tblspoons olive oil
1/4 cup Heavy whipping cream
12 ounces Angel Hair pasta
Parmesan cheese; shredded
2 tblspoons Parsley
1 cup White wine; if desired
2 15-oz jars Mushroom alfredo sauce
1 teaspoon Italian seasoning
1/2 teaspoon Oregano
1/2 teaspoon Celery salt
1/2 teaspoon Cumin

Original recipe makes 6



Sprinkle lemon pepper, black pepper, onion powder, garlic salt, cayenne pepper, and paprika on one side of the chicken breast, in order listed, using more or less to taste. Turn chicken over and repeat on other side. Coat the chicken liberally with the italian dressing. Refrigerate for 1-2 hours while preparing sauce.

Heat olive oil in a heavy sauce pan. Add the mushrooms, finely diced onions, and minced garlic. Sprinkle to taste, coarse ground black pepper, garlic salt, cayenne pepper, paprika, parsley, lemon pepper ad cumin. Saute until onions are clear and mushrooms are nicely browned. Empty two jars of alfredo sauce into a medium sized sauce pan and add the whipping cream. Add the cooked mushroom mixture and stir to blend. Heat the sauce over low heat stirring occasionally. Do not allow to boil. Add 1 Tbls parsley flakes, 1 tsp italian seasoning, 1/2 tsp oregano, 1/2 tsp celery salt, 1/2 tsp cumin, 1/4 tsp cayenne pepper, and 1 tsp coarse ground black pepper. Add one cup of white wine if desired. Allow to simmer over low heat while cooking the chicken and pasta.

Cook the pasta according to directions, adding olive oil and salt to taste.

Grill chicken until done, slice and place on top of the pasta and sauce. Sprinkle with parsley and shredded parmesan cheese to taste.

Serve with garlic bread if desired.

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Calories Per Serving: 1253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for my roommates and they absolutely loved it! I forgot to add a few of the ingredients because I suck at cooking, but it still came out AMAZING! Can't wait to make this again some time in the near future!
nessah2014 1y ago easy thanku!
Celia422 3y ago

Very yummy I couldn't find any Italian seasoning at the shop so I added a little extra oregano instead was great
Teens 4y ago

This dish was so delicious. Very easy and simple to prep and make. However, it took me along time because I'm new to cooking and i ran out of propane for my grill. With a small bump i was able to complete the meal and I ended up adding sun-dried tomatoes to mine. Delicious!
FMustang4Life 5y ago

Delicious with a little kick! Heated the chicken on a frying pan straight out of the marinade. Turned out great!
Mrsswill 5y ago

Uuum luv it.....GOOOD!!!
Lily0512 5y ago

What a great (spicy) way to make Chicken Fet. Alf. Loved it!
jasoncueva 7y ago

Yum yum yum loved it
Tashacorahan 7y ago

1 Star.
7y ago

The hell is this? Open a couple jars of someone else's alfredo sauce? That's pretty tacky David.
7y ago

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