Try this Garlic Mustard Dressing - Russo And Lukins recipe, or contribute your own.
Suggest a better descriptionCombine mustard and vinegar in the bowl of a mini food processor. Season to taste with salt and pepper, and process for 1 minute. Add garlic cloves and process briefly. Add oil slowly and process until the mixture is thick. Taste and correct seasoning. Dressing should be very garlicky. Transfer to a storage container and refrigerate until ready to use. Nutritional analysis per serving: 84 calories, 9 grams fat, 4 milligrams cholesterol, 24 milligrams sodium. (Recipe featured by Ann Heller, Food editor, Dayton Daily News. Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins -Workman) Notes: Makes 1 1/2 cups Recipe by: Silver Palate Cookbook by Julee Rosso & Sheila Lukins
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 4 servings | ||
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Calories: 495 | ||
Calories from Fat: 492 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 174.5mg | 6 % | |
Potassium 40.5mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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