Try this Garlic Parsley Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionBring water to boil in a two quart pot, place sliced potatoes in pot and return to a boil and reduce heat. Let potatoes simmer in pot for 20 min. Strain softened potatoes and return to pot. Add butter, milk, garlic, parsley, salt, and pepper. Mash with hand masher or whip with mixer.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 193 | ||
Calories from Fat: 31 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 37.8mg | 1 % | |
Potassium 1056.7mg | 28 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 33.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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