Try this Garlic Pork with Tomato and Basil recipe, or contribute your own.
Suggest a better description1. Combine pork, 1 tablespoon cornstarch, salt, and pepper in a small bowl, tossing to coat.
2. Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
3. Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; saute 3 minutes or unitl the pork is done. Add chopped tomatoes; saute 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 4 | ||
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Calories: 556 | ||
Calories from Fat: 76 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 54.6mg | 17 % | |
Sodium 301mg | 10 % | |
Potassium 896.4mg | 24 % | |
Total Carbohydrate 91.8g | 27 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 86.5g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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