Try this Garlic-Roasted Alaska Halibut recipe, or contribute your own.
Suggest a better descriptionGarlic Rosemary Butter: Whisk together all ingredients till combined. Halibut: Place vegetables on a baking sheet. Season with salt and pepper. Drizzle with half of the Garlic-Rosemary butter. Toss to coat well. Bake at 450 degrees on upper shelf of oven for 20 minutes or until starting to brown. Stir with a spatula and move to bottom shelf of oven Meanwhile, season halibut steaks with salt and pepper and brush with remaining Garlic-Rosemary butter. Place on a baking sheet or broiling pan and place on upper shelf of oven. Bake 10 minutes (15 to 20 minutes if using frozen fish) per inch of thickness, measured at thickest part or until fish flakes when tested with a fork. Remove halibut and vegetables from oven when done. Serve with lemon wedges if desired. Source: Alaska Seafood Marketing Institute : The Omaha-World Herald, February 26, 1997 MM-format by Leonard Smith Posted to MM-Recipes Digest V4 #063 by lionheart@chase3000.com on 1997, .
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Serving Size: 1 Serving (1369g) | ||
Recipe Makes: 4 | ||
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Calories: 1008 | ||
Calories from Fat: 115 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 51.1mg | 16 % | |
Sodium 215.9mg | 7 % | |
Potassium 5657.8mg | 149 % | |
Total Carbohydrate 185.9g | 55 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 164.2g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1008
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