Garlic Roasted Asparagus

Garlic Roasted Asparagus

Ready in 30 minutes
4.4 avg, 26 review(s) 81% would make again

Top-ranked recipe named "Garlic Roasted Asparagus"

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Emeril Lagasse recipe from Food Network Site

"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating "

- Hoffy79

Ingredients

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2 pounds asparagus; tough ends trimmed, rinsed and patted dry
3 tablespoons Extra-Virgin Olive Oil
1 1/2 tablespoons Garlic; minced
Salt
black pepper; Freshly ground
2 teaspoons Fresh Lemon Juice

Original recipe makes 8 Servings

Servings  

Preparation

Preheat the oven to 425 degrees F.

In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.

Serve warm or at room temperature.

Notes

http://www.foodnetwork.com/emeril-lagasse/index.html

Credits

Added on Award Medal

Garlic Roasted Asparagus photo by jnpet jnpet

My husband loves it!! It is very tasty and perfect combination with baked salmon. :) photo by ammpluv ammpluv

photo by heymarilena heymarilena

photo by tammyellenhorn tammyellenhorn

Calories Per Serving: 36 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Garlic Roasted Asparagus All 26 reviews

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Sterzings 1 month ago
marytallantrhea 1 month ago
MauraSpeckt 8 months ago
Perfect and so easy! Will use again!
jcal45 8 months ago
jlsmith 9 months ago
Very easy and VERY tasty!
louisvilledaniels 10 months ago
OMG!!! It's was my first time ever cooking asparagus and it turned out perfect. Only thing I would do different would be to decrease the oil use.
Kyoung81 10 months ago
susan293 11 month ago
Roasting really brought out the natural sweetness of the asparagus, and the garlic added an interesting savory quality. This was so much better than sautéing or steaming, which is how I've always prepared asparagus...but no more! DH and I both enjoyed this. Kids, not so much...but hey, that's why God made green beans, right? :-D
BlueJayPie 1 year ago
My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating
Hoffy79 1 year ago
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