Garlic Roasted Asparagus

40 reviews, 4.4 star(s). 82% would make again

Ready in 30 minutes; part of Father's Day collection

Emeril Lagasse recipe from Food Network Site

"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating "


Ingredients

2 pounds asparagus; tough ends trimmed, rinsed and patted dry
3 tablespoons Extra-Virgin Olive Oil
1 1/2 tablespoons Garlic; minced
Salt
black pepper; Freshly ground
2 teaspoons Fresh Lemon Juice

Original recipe makes 8 Servings

Servings  

Preparation

Preheat the oven to 425 degrees F.

In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.

Serve warm or at room temperature.

Notes

http://www.foodnetwork.com/emeril-lagasse/index.html

Alert editor   

Garlic Roasted Asparagus
jnpet

My husband loves it!! It is very tasty and perfect combination with baked salmon. :)
ammpluv


heymarilena

Garlic Roasted Asparagus
Krunch


debranelson

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Reviews

Add my review

I forgot to put the lemon on and it was still good! Next time I'm going to try a little more garlic
Kaitlyn1225 1m ago

I never knew now to fix that vegetable. I love garlic, and know I knowhow to fix asparagus, I appreciate the recipe, I will fix it for Thanksgiving dinner instead of the original green beans
gracefulsaintx1j9 3m ago

Very tasty. I cut the end of stalks off before baking (too touch for me).
saliottacpau8g8 7m ago

Love it!!!!
mstonebrook 9m ago


I add parmesan cheese sprinkled on top at the end of the cook time. Instead tossing with the lemon juice I just sprinkled on top of it .In this household we will be making again and again
traindude 10m ago

Well it's almost Asparagus season here in NE Arkansas. We pick it fresh from our patch, I have never used lemon juice will try that next time. We eat it any old way. Love it!
Meme1939 10m ago

Simple yet delicious!
chantellosejo 10m ago

Very simple to make. Taste was good with not too many bells and whistles.
drblomker83 1y ago

A classic side dish for us. We love doing this when ever asparagus is in season.
cooksalot1995 1y ago

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