Top-ranked recipe named "Garlic Roasted Asparagus"
Emeril Lagasse recipe from Food Network Site
"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating "
Preheat the oven to 425 degrees F.
In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.
Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.
Serve warm or at room temperature.
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saliottacpau8g8 2 months agoVery tasty. I cut the end of stalks off before baking (too touch for me).
mstonebrook 3 months agoLove it!!!!
AmberBradford 4 months ago
traindude 5 months agoI add parmesan cheese sprinkled on top at the end of the cook time. Instead tossing with the lemon juice I just sprinkled on top of it .In this household we will be making again and again
Meme1939 5 months agoWell it's almost Asparagus season here in NE Arkansas. We pick it fresh from our patch, I have never used lemon juice will try that next time. We eat it any old way. Love it!
chantellosejo 5 months agoSimple yet delicious!
drblomker83 7 months agoVery simple to make. Taste was good with not too many bells and whistles.
cooksalot1995 8 months agoA classic side dish for us. We love doing this when ever asparagus is in season.
Jamesbistro4u 9 months agoI tried this recipe today, and it was simply delicious!!! Try it! You won't be disappointed. Easy, too!
jacobcarlen 9 months agoReally good!