Emeril Lagasse recipe from Food Network Site
"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating "
Preheat the oven to 425 degrees F.
In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.
Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.
Serve warm or at room temperature.
Kaitlyn1225 1m agoI forgot to put the lemon on and it was still good! Next time I'm going to try a little more garlic
gracefulsaintx1j9 3m agoI never knew now to fix that vegetable. I love garlic, and know I knowhow to fix asparagus, I appreciate the recipe, I will fix it for Thanksgiving dinner instead of the original green beans
saliottacpau8g8 7m agoVery tasty. I cut the end of stalks off before baking (too touch for me).
mstonebrook 9m agoLove it!!!!
AmberBradford 9m ago
traindude 10m agoI add parmesan cheese sprinkled on top at the end of the cook time. Instead tossing with the lemon juice I just sprinkled on top of it .In this household we will be making again and again
Meme1939 10m agoWell it's almost Asparagus season here in NE Arkansas. We pick it fresh from our patch, I have never used lemon juice will try that next time. We eat it any old way. Love it!
chantellosejo 10m agoSimple yet delicious!
drblomker83 1y agoVery simple to make. Taste was good with not too many bells and whistles.
cooksalot1995 1y agoA classic side dish for us. We love doing this when ever asparagus is in season.