Garlic Roasted Asparagus

Ready in 30 minutes
38 review(s) averaging 4.4. 82% would make again

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Top-ranked recipe named "Garlic Roasted Asparagus"

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Emeril Lagasse recipe from Food Network Site

"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating "


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2 pounds asparagus; tough ends trimmed, rinsed and patted dry
3 tablespoons Extra-Virgin Olive Oil
1 1/2 tablespoons Garlic; minced
black pepper; Freshly ground
2 teaspoons Fresh Lemon Juice

Original recipe makes 8 Servings



Preheat the oven to 425 degrees F.

In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.

Serve warm or at room temperature.



Added on Award Medal

Garlic Roasted Asparagus

My husband loves it!! It is very tasty and perfect combination with baked salmon. :)


Garlic Roasted Asparagus


Calories Per Serving: 36 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty. I cut the end of stalks off before baking (too touch for me).
saliottacpau8g8 3 months ago

Love it!!!!
mstonebrook 5 months ago

AmberBradford 5 months ago

I add parmesan cheese sprinkled on top at the end of the cook time. Instead tossing with the lemon juice I just sprinkled on top of it .In this household we will be making again and again
traindude 6 months ago

Well it's almost Asparagus season here in NE Arkansas. We pick it fresh from our patch, I have never used lemon juice will try that next time. We eat it any old way. Love it!
Meme1939 6 months ago

Simple yet delicious!
chantellosejo 6 months ago

Very simple to make. Taste was good with not too many bells and whistles.
drblomker83 9 months ago

A classic side dish for us. We love doing this when ever asparagus is in season.
cooksalot1995 10 months ago

I tried this recipe today, and it was simply delicious!!! Try it! You won't be disappointed. Easy, too!
Jamesbistro4u 10 months ago

Really good!
jacobcarlen 11 month ago

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