Garlic Roasted Asparagus

Ready in 30 minutes
29 review(s) averaging 4.3. 79% would make again

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Top-ranked recipe named "Garlic Roasted Asparagus"

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Emeril Lagasse recipe from Food Network Site

"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating "

- Hoffy79


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2 pounds asparagus; tough ends trimmed, rinsed and patted dry
3 tablespoons Extra-Virgin Olive Oil
1 1/2 tablespoons Garlic; minced
black pepper; Freshly ground
2 teaspoons Fresh Lemon Juice

Original recipe makes 8 Servings



Preheat the oven to 425 degrees F.

In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.

Serve warm or at room temperature.



Added on Award Medal

Garlic Roasted Asparagus photo by jnpet jnpet

My husband loves it!! It is very tasty and perfect combination with baked salmon. :) photo by ammpluv ammpluv

photo by heymarilena heymarilena

Garlic Roasted Asparagus photo by Krunch Krunch

photo by debranelson debranelson

Calories Per Serving: 36 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Garlic Roasted Asparagus All 29 reviews

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Really good!
jacobcarlen 2 weeks ago
suzyocd 3 months ago
Love them
andreaca83 6 months ago
Sterzings 8 months ago
marytallantrhea 9 months ago
MauraSpeckt 1 year ago
Perfect and so easy! Will use again!
jcal45 1 year ago
jlsmith 1 year ago
Very easy and VERY tasty!
louisvilledaniels 1 year ago
OMG!!! It's was my first time ever cooking asparagus and it turned out perfect. Only thing I would do different would be to decrease the oil use.
Kyoung81 1 year ago
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