Garlic Roasted Asparagus

39 reviews, 4.4 star(s). 82% would make again

Ready in 30 minutes; part of Father's Day collection

Emeril Lagasse recipe from Food Network Site

"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating "


2 pounds asparagus; tough ends trimmed, rinsed and patted dry
3 tablespoons Extra-Virgin Olive Oil
1 1/2 tablespoons Garlic; minced
black pepper; Freshly ground
2 teaspoons Fresh Lemon Juice

Original recipe makes 8 Servings



Preheat the oven to 425 degrees F.

In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.

Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.

Serve warm or at room temperature.


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Garlic Roasted Asparagus

My husband loves it!! It is very tasty and perfect combination with baked salmon. :)


Garlic Roasted Asparagus


Calories Per Serving: 36 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I never knew now to fix that vegetable. I love garlic, and know I knowhow to fix asparagus, I appreciate the recipe, I will fix it for Thanksgiving dinner instead of the original green beans
gracefulsaintx1j9 2w ago

Very tasty. I cut the end of stalks off before baking (too touch for me).
saliottacpau8g8 5m ago

Love it!!!!
mstonebrook 6m ago

I add parmesan cheese sprinkled on top at the end of the cook time. Instead tossing with the lemon juice I just sprinkled on top of it .In this household we will be making again and again
traindude 8m ago

Well it's almost Asparagus season here in NE Arkansas. We pick it fresh from our patch, I have never used lemon juice will try that next time. We eat it any old way. Love it!
Meme1939 8m ago

Simple yet delicious!
chantellosejo 8m ago

Very simple to make. Taste was good with not too many bells and whistles.
drblomker83 10m ago

A classic side dish for us. We love doing this when ever asparagus is in season.
cooksalot1995 11m ago

I tried this recipe today, and it was simply delicious!!! Try it! You won't be disappointed. Easy, too!
Jamesbistro4u 12m ago

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