Ready in 11 hour 20 minutes
This was juicy and flavorful. Garlic is good to bring down colesterol and for reduction in acid reflux. Load up the garlic!
Sprinkle the chicken, inside and out, with salt, pepper and paprika.
Spread half of the garlic in the cavity and spread the rest on the
outside of the bird.
Place the bird in the crockpot and place a few pats of butter on its
breast. Add the remaining ingredients and cook on LOW for 6 to 8 hours.
Serve the hot garlic butter sauce with the chicken.
I loved that I can pick up chicken at .29 a lb and feed a family of 6 with this delicious recipe for less than $5.
Joli0yeux 1y agoOn another addition, I now make this every other week. I now add thick chopped onions A small bundle of fresh cut Rosemary stuffed inside Along with whole white mushrooms inside the cavity and around the chicken. Serve over rice, my teenage stepdaughter will drink the sauce
Jabena 2y agoThis was one of the best crock pot dishes I have ever made. I added garlic and onions with butter under the skin. I added a lot of Italian herbs and onions in the crock pot and cooked it on low for 6 hours. So good!
Holly88 2y agoI also added onions, both inside the cavity and out. The chicken was soo moist & tender. My 8 year old raved a few times during dinner.
Joli0yeux 3y agoMy family loved it. I uploaded 3 pictures. A before, after and on the plate. I will definitely be making this again. Only recipe diversionsare that I added some red pepper flakes. I think that the next time I make this, I will go heavier on the spices. Possibly add some thick onion slices on the sides for more flavor.
Loriann1964 3y agovery tasty and easy! tasted like chicken that was baked in the oven.
crazy_cat_lady 3y ago
Poppysangel 9y agoI loved that I can pick up chicken at .29 a lb and feed a family of 6 with this delicious recipe for less than $5. [I posted this recipe.]