Garlic Roasted Shrimp Cocktail

Garlic Roasted Shrimp Cocktail

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

Garlic Roasted Shrimp Cocktail


-1/2 lb. jumbo shrimp (16-20 count), shells peeled, tails l
2 cloves garlic; finely chopped (about 1 tablespoon)
2 Tbs. extra-virgin olive oil
1/2 tsp. kosher salt
1/4 tsp. cracked black pepper
Cocktail Sauce

Original recipe makes 4 Servings



Heat the oven to 450°F. Remove the vein from the shrimp, if necessary. In a large bowl, toss the shrimp with the garlic, olive oil, salt, and pepper. Spread the shrimp on a heavy-duty rimmed baking sheet in a single layer. Roast for 3 min., turn the shrimp over with tongs, and continue roasting until the shrimp are opaque and firm, another 2 to 4 min. Transfer the shrimp to a shallow dish, cover partially, and refrigerate. When the shrimp are thoroughly chilled (after about 2 hours), serve them with cocktail sauce.

Alert editor   

Really good, just add Avacado, thanks for sharing,CCheryl

Calories Per Serving: 2 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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MosheP 5y ago

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