Pre-heat oven to 350 F
Slice potatoes in half, then cut halves into 1 cm thick slices
Toss potatoes into bowl with olive oil, covering all sides of potato in thin layer of oil
Lay potatoes out on baking sheet
Sprinkle rosemary, garlic over potato fries evenly
Sprinkle light amount of Chili powder over fries
Bake for ~15 to ~20 minutes, turn fries, then sprinkle spices on back side of now browned potato wedges
Bake for another 10 minutes or until at desired tenderness
Serve with your choice of spicy mustard, ketchup, or ketchup and tobasco
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4|
|Calories from Fat: 63 (28%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 13.3mg||0 %|
|Potassium 905.8mg||24 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 33.2g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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