Ready in 1 hour 35 minutes
Try this Garlic Rosemary Roasted Potatoes recipe, or contribute your own.
Cut potatoes in half lengthwise and then half again lengthwise. Cut each quarter into one inch pieces. Place in bowl of cold water for about 30 minutes. Drain and dry with paper towels Place in large bowl. Add olive oil and stir until coated. Mix rosemary, garlic, salt, pepper, and sprinkle over wedges.
Meanwhile preheat oven to 400. Place potatoes, in oven proof bowl or Pyrex dish and bake for 1 hour or until tender.
While potatoes are roasting saute shallots in butter in a small saucepan over medium heat until soft, about 2 minutes. Add the chicken broth, wine, half and half and lemon juice. Simmer until reduced by half, about 10 minutes.
Add 1 tablespoon and stir until completely melted. Repeat process with remaining tablespoons of butter one at a time until all four have been added and melted. .Stir in last three ingredients. Serve warm over potatoes.
megw328 1y agoVery good recipe! I did not make the sauce but the ingredients and cooking method for the potatoes were great! Will definitely make again!
Bikerdad 3y agoVery Delicious. My favorite in this was the sauce, my girls prefer the nice browned potatoes.
Cyrano 5y ago[I made edits to this recipe.]
Bgordman 6y agoThe sauce is too runny. What did I do wrong,tastes good though
Amyo031503 6y agoDelicious! The potatoes would be yummy on their own, but the sauce puts them over the top!! My sauce was a bit salty, though, so be sure to use unsalted butter or less salt than the recipe calls for.
candydivagirl 6y agoMy mom and I LOVE this. I just made the potatoes because I was too tired to do the sauce, but it tasted great. I plan to make this again really soon.
Cyrano 9y ago[I posted this recipe.]