Garlic Rosemary Roasted Potatoes

Garlic Rosemary Roasted Potatoes

7 reviews, 4.7 star(s). 100% would make again

Ready in 1 hour 35 minutes

Try this Garlic Rosemary Roasted Potatoes recipe, or contribute your own.


3 large Potatoes; - Russet, washed and left unpealed
2 tablespoon Olive oil
2 tablespoons Rosemary; - fresh chopped
1 tablespoon Garlic; - minced
1 teaspoon Salt
1 teaspoon Black pepper
-- Sauce --
3 tablespoon Shallot; - minced
1/2 cup Wine; - dry white
1/2 cup Half and Half - Non Fat
1/2 cup Swanson's Low Fat Chicken Broth
1 teaspoon Lemon Juice
4 tablespoon Butter; - seperated
1 teaspoon Sage
1 teaspoon Salt
1 teaspoon White pepper

Original recipe makes 8 Servings



Cut potatoes in half lengthwise and then half again lengthwise. Cut each quarter into one inch pieces. Place in bowl of cold water for about 30 minutes. Drain and dry with paper towels Place in large bowl. Add olive oil and stir until coated. Mix rosemary, garlic, salt, pepper, and sprinkle over wedges.

Meanwhile preheat oven to 400. Place potatoes, in oven proof bowl or Pyrex dish and bake for 1 hour or until tender.

While potatoes are roasting saute shallots in butter in a small saucepan over medium heat until soft, about 2 minutes. Add the chicken broth, wine, half and half and lemon juice. Simmer until reduced by half, about 10 minutes.

Add 1 tablespoon and stir until completely melted. Repeat process with remaining tablespoons of butter one at a time until all four have been added and melted. .Stir in last three ingredients. Serve warm over potatoes.

Alert editor   
Calories Per Serving: 198 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Garlic Rosemary Roasted Potatoes

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Very good recipe! I did not make the sauce but the ingredients and cooking method for the potatoes were great! Will definitely make again!
megw328 1y ago

Very Delicious. My favorite in this was the sauce, my girls prefer the nice browned potatoes.
Bikerdad 3y ago

[I made edits to this recipe.]
Cyrano 5y ago

The sauce is too runny. What did I do wrong,tastes good though
Bgordman 6y ago

Delicious! The potatoes would be yummy on their own, but the sauce puts them over the top!! My sauce was a bit salty, though, so be sure to use unsalted butter or less salt than the recipe calls for.
Amyo031503 6y ago

My mom and I LOVE this. I just made the potatoes because I was too tired to do the sauce, but it tasted great. I plan to make this again really soon.
candydivagirl 6y ago

[I posted this recipe.]
Cyrano 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free