Garlic-Sauteed Swiss Chard

Garlic-Sauteed Swiss Chard

Ready in 1 hour
3.4 avg, 5 review(s) 80% would make again

Top-ranked recipe named "Garlic-Sauteed Swiss Chard"

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Try this Garlic-Sauteed Swiss Chard recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Garlic-Sauteed Swiss Chard.

"It is easy to make. We had never had chard before and will probably make it again. I found it better than spinach. It has a nicer flavor, in my opinion."

- Oregonian1944

Ingredients

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1 lb Red Swiss Chard; or green
Salt
1 tb olive oil
Black Pepper; to taste
2 ts Lemon juice
2 Cloves garlic; peeled & Halved

Original recipe makes 5

Servings  

Preparation

1. Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop leaves. 2. In a large skillet over medium heat, heat oil. Saute garlic in oil several minutes, until it begins to brown. Remove garlic and discard. 3. Add chard stems to skillet. Cover and cook over medium heat until crisp-tender, 3 to 4 minutes. 4. Add chard leaves. Saute, stirring constantly until leaves are wilted, about 1 minute. 5. Season to taste with lemon juice, salt, and pepper. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800 (P File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur

Garlic Sauteed Chard with Halibut Piccata (recipe 161211) with pan fried polenta.... Yummy! photo by lisacrooke lisacrooke

photo by AggieTuba1 AggieTuba1

Calories Per Serving: 26 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Swiss Chard

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Didnt care as a side, however, over rice would be better. Too much lemon?
suedzik-davidsz 5 months ago
Nice. We liked it so much we planted some swiss chard in the garden this summer to use in this recipe. Liked by my children too.
cangerkan 1 year ago
It is easy to make. We had never had chard before and will probably make it again. I found it better than spinach. It has a nicer flavor, in my opinion.
Oregonian1944 1 year ago
Simple but good! I usually only use chard leaves so this encouraged me to try something new, and I'm glad I did.
sara_m 2 years ago
This was very easy and tasty. Goes excellent with Recipe 161211, Halibut piccata!
lisacrooke 4 years ago
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