Garlic-Sauteed Swiss Chard

Garlic-Sauteed Swiss Chard

Ready in 1 hour
6 review(s) averaging 3.7. 83% would make again

Top-ranked recipe named "Garlic-Sauteed Swiss Chard"

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Try this Garlic-Sauteed Swiss Chard recipe, or contribute your own. "Vegetables" and "Side dishes" are two tags used to describe Garlic-Sauteed Swiss Chard.

"It is easy to make. We had never had chard before and will probably make it again. I found it better than spinach. It has a nicer flavor, in my opinion."


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1 lb Red Swiss Chard; or green
1 tb olive oil
Black Pepper; to taste
2 ts Lemon juice
2 Cloves garlic; peeled & Halved

Original recipe makes 5



1. Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop leaves. 2. In a large skillet over medium heat, heat oil. Saute garlic in oil several minutes, until it begins to brown. Remove garlic and discard. 3. Add chard stems to skillet. Cover and cook over medium heat until crisp-tender, 3 to 4 minutes. 4. Add chard leaves. Saute, stirring constantly until leaves are wilted, about 1 minute. 5. Season to taste with lemon juice, salt, and pepper. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800 (P File

Verified by stevemur

Garlic Sauteed Chard with Halibut Piccata (recipe 161211) with pan fried polenta.... Yummy!



Calories Per Serving: 26 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a good quick recipe. I modified it for hubby's sake. Left the lemon out, minced the garlic & left it in, a little salt, a little pepper....DELICIOUS!
NayDway 1 month ago

Didnt care as a side, however, over rice would be better. Too much lemon?
suedzik-davidsz 1 year ago

Nice. We liked it so much we planted some swiss chard in the garden this summer to use in this recipe. Liked by my children too.
cangerkan 2 years ago

It is easy to make. We had never had chard before and will probably make it again. I found it better than spinach. It has a nicer flavor, in my opinion.
Oregonian1944 3 years ago

Simple but good! I usually only use chard leaves so this encouraged me to try something new, and I'm glad I did.
sara_m 3 years ago

This was very easy and tasty. Goes excellent with Recipe 161211, Halibut piccata!
lisacrooke 5 years ago

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