Garlic Scallops

Garlic Scallops

2 reviews, 2.5 star(s). 50% would make again

Ready in 45 minutes

Garlicy mix of scallops & pasta


8 ounce Scallops; small
8 ounce Pasta; small bowtie
8 large cloves Garlic; whole
6 ounce Mushroom; chopped
1/2 cup Onion; diced
3 ounce Almonds
4 ounce Parmesan cheese; shredded
6 ounce Panka Bread Crumbs
1/2 cube Butter
2 ounce Olive oil; extra virgin

Original recipe makes 4



Pulse mix all ingredients in blender except scallops and pasta to consistency of stiff paste. Do not over-blend. Spread over scallops and bake 15 to 20 minutes or toping is bubbly and browned in 350? oven. Serve with small bow tie pasta and broccoli or other green vegetable. Enjoy!

Verified by stevemur
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Calories Per Serving: 978 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe does not make sense and dumped the meal in the trash
Joze014 1y ago

[I posted this recipe.]
dkoelzer 7y ago

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