Pulse mix all ingredients in blender except scallops and pasta to consistency of stiff paste. Do not over-blend. Spread over scallops and bake 15 to 20 minutes or toping is bubbly and browned in 350? oven. Serve with small bow tie pasta and broccoli or other green vegetable. Enjoy!
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 4|
|Calories from Fat: 541 (55%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 156.7mg||48 %|
|Sodium 1501.9mg||52 %|
|Potassium 828.3mg||22 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 64.1g|
|Protein 42.7g||61 %|
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Calories per serving: 978
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