Ready in 1h
Try this Garlic Shrimp and Scallops recipe, or contribute your own.
"I didn't have parsley and I accidently added just a little too much of the chicken broth (though even with that I ended up microwaving a cube with a little water) but it was delicious anyways. Definitely something I will be making in the future."
In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and serve immediately.
Paulos 2y agoWhoever invented this recipe, thank you! It's my new favourite way to prepare shrimp! The more I added the better they tasted!
Badeoti 2y ago
anner57 2y agoAwesome..made it over brown rice and stir fried asparagus in same pan...came out great!
gentlegiant21 2y agoWhy is this a side dish ?
nessadot 2y ago02/09/13: Will cook this again.
Gunny2013 3y agoCame out good! I will make it again.
melanielewis-johnson 3y ago
Kym1 3y agoLoved it!!! Came out delicious!!!
Brandiebart 3y agoMy husband love this! He suggested a little honey as well I'll try that next time. Great recipe!
Amoskit 3y agoFabulous and healthy saved it to my favorites!