Ready in 45 minutes
quick and easy
Melt butter in a large skillet over medium heat. Add garlic and shrimp, stirring constantly, 3-5 minutes or until shrimp turn pink. Add wine and pepper. Bring to a boil, cook stirring constantly for 30 seconds. Remove from heat, stir in cheese and parsley. Pour shrimp mixture over pasta. Toss gently. Serve immediately.