Melt butter in a large skillet over medium heat. Add garlic and shrimp, stirring constantly, 3-5 minutes or until shrimp turn pink. Add wine and pepper. Bring to a boil, cook stirring constantly for 30 seconds. Remove from heat, stir in cheese and parsley. Pour shrimp mixture over pasta. Toss gently. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4|
|Calories from Fat: 492 (62%)|
|Amt Per Serving||% DV|
|Total Fat 54.7g||73 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 349.7mg||108 %|
|Sodium 795.7mg||27 %|
|Potassium 370.9mg||10 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 33.9g|
|Protein 37g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 789
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