Garlic Shrimp with Pasta

Garlic Shrimp with Pasta

Ready in 30 minutes
30 review(s) averaging 4.4. 83% would make again

Top-ranked recipe named "Garlic Shrimp with Pasta"

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Easy to make and always a big hit with my husband and family

"A very tasty recipe. Keep in mind that this recipe makes 6 servings! It's a lot of food. Enough for 2 dinners AND 2 lunches each for my husband and son (4 lunches total). I like my food spicy, so I added some crushed red pepper with my Parmesan cheese."


Ingredients

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12 ounces angel hair pasta
1 cup Water
1 16-oz package frozen cauliflower and broccoli; florets thawed
4 tablespoon olive oil
2 tablespoon Garlic; minced
1/2 teaspoon Black pepper
1/2 teaspoon Salt
1 pound medium shrimp; fresh or frozen, thaw; peeled, deveined
parmesan cheese; shredded

Original recipe makes 6 Servings

Servings  

Preparation

Cook the pasta according to package directions. Set aside.

Meanwhile, in a 12 inch skillet bring 1 cup of water to a boil. Add

cauliflower and broccoli. Cover and simmer 5 minutes until crisp-tender. Drain and set aside.

In same skillet heat 2 tablespoons of the oil over medium high heat. Add garlic, pepper and salt. Cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes more or until shrimp turn opaque. Stir in

cauliflower and broccoli; heat through.

Drain pasta; toss with remaining 2 tablespoons oil. Add shrimp mixture.

Sprinkle each serving with Parmesan cheese, if desired.

Credits

Added on Award Medal

shrimp with past and mixed veggies
bostoniata

Garlic Shrimp Pasta
deanagillis

Garlic Shrimp Pasta
deanagillis


Shabizzlebear


Shabizzlebear

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Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Garlic Shrimp with Pasta All 30 reviews

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Reviews

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I added 3 heaping teaspoons of sun dried tomato pesto and a tsp. of ground red pepper. It gave it a little kick. My family loved it.
shirleywright 1 year ago

Added sliced cherry tomatoes
fcuffle 2 years ago

toxicdollie 2 years ago

Just made this.. I would add a little more garlic, and yes it definitely needs a little something.
wmikhael76 2 years ago

Easy to make but could have used a little something extra.
Valerie411 2 years ago

Sopiberry10 2 years ago

My family liked it.
Nijalique 2 years ago

shamikamcbride86 2 years ago

A very tasty recipe. Keep in mind that this recipe makes 6 servings! It's a lot of food. Enough for 2 dinners AND 2 lunches each for my husband and son (4 lunches total). I like my food spicy, so I added some crushed red pepper with my Parmesan cheese.
Shabizzlebear 2 years ago

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