Garlic Shrimp with Pasta

Garlic Shrimp with Pasta

Ready in 45 minutes
30 review(s) averaging 4.4. 83% would make again

Top-ranked recipe named "Garlic Shrimp with Pasta"

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Easy to make and always a big hit with my husband and family

"A very tasty recipe. Keep in mind that this recipe makes 6 servings! It's a lot of food. Enough for 2 dinners AND 2 lunches each for my husband and son (4 lunches total). I like my food spicy, so I added some crushed red pepper with my Parmesan cheese."

- Shabizzlebear

Ingredients

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12 ounces angel hair pasta
1 cup Water
1 16-oz package frozen cauliflower and broccoli; flowerettes thawed
4 tablespoon olive oil
2 tablespoon Garlic; minced
1/2 teaspoon Black pepper
1/2 teaspoon Salt
1 pound medium shrimp; fresh or frozen, thaw; peeled, deveined
parmesan cheese; shredded

Original recipe makes 6

Servings  

Preparation

Cook the pasta according to package directions. Set aside.

Meanwhile, in a 12 inch skillet bring 1 cup of water to a boil. Add

cauliflower and broccoli. Cover and simmer 5 minutes until crisp-tender. Drain and set aside.

In same skillet heat 2 tablespoons of the oil over medium high heat. Add garlic, pepper and salt. Cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes more or until shrimp turn opaque. Stir in

cauliflower and broccoli; heat through.

Drain pasta; toss with remaining 2 tablespoons oil. Add shrimp mixture.

Sprinkle each serving with Parmesan cheese, if desired.

Credits

Added on Award Medal

shrimp with past and mixed veggies photo by bostoniata bostoniata

Garlic Shrimp Pasta photo by deanagillis deanagillis

Garlic Shrimp Pasta photo by deanagillis deanagillis

photo by Shabizzlebear Shabizzlebear

photo by Shabizzlebear Shabizzlebear

Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Garlic Shrimp with Pasta All 30 reviews

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Reviews

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rafaeljacobo169 9 months ago
I added 3 heaping teaspoons of sun dried tomato pesto and a tsp. of ground red pepper. It gave it a little kick. My family loved it.
shirleywright 1 year ago
Added sliced cherry tomatoes
fcuffle 1 year ago
toxicdollie 1 year ago
Just made this.. I would add a little more garlic, and yes it definitely needs a little something.
wmikhael76 1 year ago
Easy to make but could have used a little something extra.
Valerie411 1 year ago
Sopiberry10 1 year ago
My family liked it.
Nijalique 1 year ago
A very tasty recipe. Keep in mind that this recipe makes 6 servings! It's a lot of food. Enough for 2 dinners AND 2 lunches each for my husband and son (4 lunches total). I like my food spicy, so I added some crushed red pepper with my Parmesan cheese.
Shabizzlebear 1 year ago
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