Garlic Shrimp with Pasta

Garlic Shrimp with Pasta

30 reviews, 4.4 star(s). 83% would make again

Ready in 30 minutes

Easy to make and always a big hit with my husband and family


12 ounces angel hair pasta
1 cup Water
1 16-oz package frozen cauliflower and broccoli; florets thawed
4 tablespoon olive oil
2 tablespoon Garlic; minced
1/2 teaspoon Black pepper
1/2 teaspoon Salt
1 pound medium shrimp; fresh or frozen, thaw; peeled, deveined
parmesan cheese; shredded

Original recipe makes 6 Servings



Cook the pasta according to package directions. Set aside.

Meanwhile, in a 12 inch skillet bring 1 cup of water to a boil. Add

cauliflower and broccoli. Cover and simmer 5 minutes until crisp-tender. Drain and set aside.

In same skillet heat 2 tablespoons of the oil over medium high heat. Add garlic, pepper and salt. Cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes more or until shrimp turn opaque. Stir in

cauliflower and broccoli; heat through.

Drain pasta; toss with remaining 2 tablespoons oil. Add shrimp mixture.

Sprinkle each serving with Parmesan cheese, if desired.

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shrimp with past and mixed veggies

Garlic Shrimp Pasta

Garlic Shrimp Pasta



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Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added 3 heaping teaspoons of sun dried tomato pesto and a tsp. of ground red pepper. It gave it a little kick. My family loved it.
shirleywright 2y ago

Added sliced cherry tomatoes
fcuffle 2y ago

Just made this.. I would add a little more garlic, and yes it definitely needs a little something.
wmikhael76 2y ago

Easy to make but could have used a little something extra.
Valerie411 2y ago

My family liked it.
Nijalique 3y ago

A very tasty recipe. Keep in mind that this recipe makes 6 servings! It's a lot of food. Enough for 2 dinners AND 2 lunches each for my husband and son (4 lunches total). I like my food spicy, so I added some crushed red pepper with my Parmesan cheese.
Shabizzlebear 3y ago

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