Garlic Shrimp with Pasta

Garlic Shrimp with Pasta

30 reviews, 4.4 star(s). 83% would make again

Ready in 30 minutes

Easy to make and always a big hit with my husband and family

Ingredients

12 ounces angel hair pasta
1 cup Water
1 16-oz package frozen cauliflower and broccoli; florets thawed
4 tablespoon olive oil
2 tablespoon Garlic; minced
1/2 teaspoon Black pepper
1/2 teaspoon Salt
1 pound medium shrimp; fresh or frozen, thaw; peeled, deveined
parmesan cheese; shredded

Original recipe makes 6 Servings

Servings  

Preparation

Cook the pasta according to package directions. Set aside.

Meanwhile, in a 12 inch skillet bring 1 cup of water to a boil. Add

cauliflower and broccoli. Cover and simmer 5 minutes until crisp-tender. Drain and set aside.

In same skillet heat 2 tablespoons of the oil over medium high heat. Add garlic, pepper and salt. Cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes more or until shrimp turn opaque. Stir in

cauliflower and broccoli; heat through.

Drain pasta; toss with remaining 2 tablespoons oil. Add shrimp mixture.

Sprinkle each serving with Parmesan cheese, if desired.

Alert editor   

shrimp with past and mixed veggies
bostoniata

Garlic Shrimp Pasta
deanagillis

Garlic Shrimp Pasta
deanagillis


Shabizzlebear


Shabizzlebear

See 1 more photos
Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Garlic Shrimp with Pasta All 30 reviews

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review


I added 3 heaping teaspoons of sun dried tomato pesto and a tsp. of ground red pepper. It gave it a little kick. My family loved it.
shirleywright 2y ago

Added sliced cherry tomatoes
fcuffle 2y ago


Just made this.. I would add a little more garlic, and yes it definitely needs a little something.
wmikhael76 2y ago

Easy to make but could have used a little something extra.
Valerie411 2y ago


My family liked it.
Nijalique 3y ago


A very tasty recipe. Keep in mind that this recipe makes 6 servings! It's a lot of food. Enough for 2 dinners AND 2 lunches each for my husband and son (4 lunches total). I like my food spicy, so I added some crushed red pepper with my Parmesan cheese.
Shabizzlebear 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free