Try this Garlic Soup with Croutons recipe, or contribute your own.
Suggest a better description* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. Heat oil in a soup pot over high heat and add onions, garlic cloves, bay leaves, salt, and 7 turns of pepper. Cook, stirring frequently, until onions are caramelized, about 7 minutes. Dont let onions get too dark; they should be sweet-tasting and a rich golden-brown color. Stir in stock, minced garlic, basil and thyme and bring to a boil. Reduce heat to medium and simmer about 40 minutes. Turn heat back up to high, whisk in bread and cream and continue whisking until bread has disintegrated into the soup, about 10 minutes. Whisk in Parmesan and remove from heat. Puree soup in a food processor or blender; do this in batches, if necessary. For Creole Croutons, saute the day-old bread in olive oil. Drain on paper towels and immediately toss with 1 tablespoon Bayou Blast, or to taste. To serve, allow 1 generous cup per portion topped with croutons. This recipe yields 4 to 5 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-009 broadcast 01-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-02-1998 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (511g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 293 | ||
Calories from Fat: 150 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.7g | 22 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 695.2mg | 24 % | |
Potassium 594.5mg | 16 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.4g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.