Wash zucchini and slice in half lengthwise. Drizzle with olive oil and turn to coat. Turn right-side up and sprinkle on the salt, pepper, garlic powder, and tarragon (dry tarragon).
Grill on a hot BBQ grill or gas grill for about 5 min each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 2|
|Calories from Fat: 246 (92%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 13.5mg||0 %|
|Potassium 349.3mg||9 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4.2g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe