Garlicky Beef Fajitas

Ready in 1 hour

Top-ranked recipe named "Garlicky Beef Fajitas"

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Ingredients

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1 ts olive oil
3 Garlic; minced
1 8,75-oz can Whole kernel corn
2 8-inch Flour tortillas
1/2 ts Ground cumin
1/2 c Onion; (1 small) halved
1 1/2 tb Fresh lime juice
2 tb Nonfat sour cream
1/8 ts Crushed red pepper
1/2 c Red bell pepper; strips
2 c fresh mushrooms; Sliced
6 oz Lean flank steak

Original recipe makes 2

Servings  

Preparation

Trim fat from steak. Slice steak diagonally across grain into thin strips, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from skillet; set aside. Add steak to skillet; saute 3 minutes or until done. Return vegetables to skillet. Add cumin and next 2 ingredients; saute 2 minutes or until thoroughly heated. Remove from heat; stir in lime juice. Divide mixture evenly between the tortillas; top each with 1 tablespoon sour cream. Yield: 2 servings. Per serving: 440 Calories; 15g Fat (30% calories from fat); 26g Protein; 54g Carbohydrate; 44mg Cholesterol; 386mg Sodium Recipe by: Cooking Light, October 1994, page 142 Posted to MC-Recipe Digest V1 #433 by igor@digex.net on Jan 28, 1997.

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