Garlicky Beef Fajitas

Ready in 1h

Try this Garlicky Beef Fajitas recipe, or contribute your own.


1 ts olive oil
3 Garlic; minced
1 8,75-oz can Whole kernel corn
2 8-inch Flour tortillas
1/2 ts Ground cumin
1/2 c Onion; (1 small) halved
1 1/2 tb Fresh lime juice
2 tb Nonfat sour cream
1/8 ts Crushed red pepper
1/2 c Red bell pepper; strips
2 c fresh mushrooms; Sliced
6 oz Lean flank steak

Original recipe makes 2



Trim fat from steak. Slice steak diagonally across grain into thin strips, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from skillet; set aside. Add steak to skillet; saute 3 minutes or until done. Return vegetables to skillet. Add cumin and next 2 ingredients; saute 2 minutes or until thoroughly heated. Remove from heat; stir in lime juice. Divide mixture evenly between the tortillas; top each with 1 tablespoon sour cream. Yield: 2 servings. Per serving: 440 Calories; 15g Fat (30% calories from fat); 26g Protein; 54g Carbohydrate; 44mg Cholesterol; 386mg Sodium Recipe by: Cooking Light, October 1994, page 142 Posted to MC-Recipe Digest V1 #433 by on Jan 28, 1997.

Verified by stevemur
Alert editor   
Calories Per Serving: 403 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Garlicky Beef Fajitas. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free