Try this Garlicky Beef Fajitas recipe, or contribute your own. "Fajitas" and "Meats" are two tags used to describe Garlicky Beef Fajitas.
Trim fat from steak. Slice steak diagonally across grain into thin strips, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 3 ingredients; saute 4 minutes or until tender. Remove vegetables from skillet; set aside. Add steak to skillet; saute 3 minutes or until done. Return vegetables to skillet. Add cumin and next 2 ingredients; saute 2 minutes or until thoroughly heated. Remove from heat; stir in lime juice. Divide mixture evenly between the tortillas; top each with 1 tablespoon sour cream. Yield: 2 servings. Per serving: 440 Calories; 15g Fat (30% calories from fat); 26g Protein; 54g Carbohydrate; 44mg Cholesterol; 386mg Sodium Recipe by: Cooking Light, October 1994, page 142 Posted to MC-Recipe Digest V1 #433 by firstname.lastname@example.org on Jan 28, 1997.
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