Garlicky Clam Dip

Ready in 1h

Try this Garlicky Clam Dip recipe, or contribute your own.


1 ds Fresh ground pepper
8 oz Cream cheese
1/2 ts Salt
1/2 tb Garlic
1 1/2 ts Worcestershire
1/4 c Clam broth
2 ts Lemon juice
7 oz Clams; drained and minced

Original recipe makes 8 Servings



Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies. Miscellaneous recipes from the collection of Mike Orchekowski. File

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