Garlicky Garbanzo Bean Dip

Ready in 1 hour

Top-ranked recipe named "Garlicky Garbanzo Bean Dip"

Share it:

Try this Garlicky Garbanzo Bean Dip recipe, or contribute your own. "Dips" and "Appetizers" are two tags used to describe Garlicky Garbanzo Bean Dip.


Are you making this? 
1/2 c Tahini; Sesame Paste
1/3 c Lemon juice
2 tb olive oil
1 1/2 tb Garlic; Chopped
1 ts Cumin
Lemon slices
1/4 c Water
3 c Garbanzo Beans; Cooked
Parsley; chopped
1 tb Salt

Original recipe makes 6



Puree the beans with the water in a food processor or blender to the consistency of a smooth, mashed-potatolike paste. (The beans can also be mashed with the water by hand) Add the tahini, lemon juice, garlic, salt and cumin. Continue mixing until light and fluffy. Put into a serving bowl and swirl in the olive oil. Sprinkle on paprika and garnish with lemon slices and chopped parsley. Serve at room temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese

Calories Per Serving: 331 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Garlicky Garbanzo Bean Dip. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free