Garlicky Garbanzo Bean Dip

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Try this Garlicky Garbanzo Bean Dip recipe, or contribute your own.


1/2 c Tahini; Sesame Paste
1/3 c Lemon juice
2 tb olive oil
1 1/2 tb Garlic; Chopped
1 ts Cumin
Lemon slices
1/4 c Water
3 c Garbanzo Beans; Cooked
Parsley; chopped
1 tb Salt

Original recipe makes 6



Puree the beans with the water in a food processor or blender to the consistency of a smooth, mashed-potatolike paste. (The beans can also be mashed with the water by hand) Add the tahini, lemon juice, garlic, salt and cumin. Continue mixing until light and fluffy. Put into a serving bowl and swirl in the olive oil. Sprinkle on paprika and garnish with lemon slices and chopped parsley. Serve at room temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese

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