Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.) Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing. Sprinkle cheese over and serve. Serves 6. Bon Appetit October 1994
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|Serving Size: 1 Serving (1267g)|
|Recipe Makes: 1|
|Calories from Fat: 482 (62%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 100.1mg||31 %|
|Sodium 1955.9mg||67 %|
|Potassium 2500.8mg||66 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 42.8g|
|Protein 28.4g||41 %|
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Calories per serving: 778
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