Shrimp with Garlic
In a very large, deep skillet, heat the olive oil until shimmering. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 | ||
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Calories: 357 | ||
Calories from Fat: 328 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 3mg | 1 % | |
Sodium 37.2mg | 1 % | |
Potassium 188.6mg | 5 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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