To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (498g)|
|Recipe Makes: 1|
|Calories from Fat: 806 (89%)|
|Amt Per Serving||% DV|
|Total Fat 89.5g||119 %|
|Saturated Fat 55.4g||277 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 328.8mg||101 %|
|Sodium 155.1mg||5 %|
|Potassium 814.5mg||21 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 21.3g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 904
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