Gary Rhodes Gypsy Tart

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Gary Rhodes Gypsy Tart"

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Try this Gary Rhodes Gypsy Tart recipe, or contribute your own. "Milk" and "Desserts" are two tags used to describe Gary Rhodes Gypsy Tart.


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12 oz Dark muscovado sugar.
1 10-inch shortcrust pastry case; Pre baked
1 14-oz tin Evaporated milk

Original recipe makes 6



Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together for 10 - 15 minutes until light and fluffy. The mix should be coffee coloured. Pour the mix into the pastry case and bake in the oven for 10 minutes. The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool. Serve cold. Easy!! Posted to MealMaster Recipes List, Digest #154 Date: Sat, 1 Jun 1996 00:27:03 +0100 (BST) From: Matt Johnston

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Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's my favourite dessert!!!! Yum Yum
Nljk75 4 years ago

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