Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together for 10 - 15 minutes until light and fluffy. The mix should be coffee coloured. Pour the mix into the pastry case and bake in the oven for 10 minutes. The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool. Serve cold. Easy!! Posted to MealMaster Recipes List, Digest #154 Date: Sat, 1 Jun 1996 00:27:03 +0100 (BST) From: Matt Johnston
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6|
|Calories from Fat: 124 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 237.1mg||8 %|
|Potassium 114mg||3 %|
|Total Carbohydrate 82.6g||24 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 81.6g|
|Protein 1.7g||2 %|
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Calories per serving: 454
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