Gary Rhodes Gypsy Tart

1 review, 5 star(s). 100% would make again

Ready in 1h

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12 oz Dark muscovado sugar.
1 10-inch shortcrust pastry case; Pre baked
1 14-oz tin Evaporated milk

Original recipe makes 6



Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together for 10 - 15 minutes until light and fluffy. The mix should be coffee coloured. Pour the mix into the pastry case and bake in the oven for 10 minutes. The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool. Serve cold. Easy!! Posted to MealMaster Recipes List, Digest #154 Date: Sat, 1 Jun 1996 00:27:03 +0100 (BST) From: Matt Johnston

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It's my favourite dessert!!!! Yum Yum
Nljk75 5y ago

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