Try this Gateau De Saumon - Salmon Cake recipe, or contribute your own.
Suggest a better descriptionPreparation: 30 Minutes Baking Time: 20 Minutes Separate the egg yolks and egg whites. Boil the salmon with water & teaspoon of salt. In a small bowl soak the bread slices in milk for a few seconds or until they are saturated. In large bowl mix the bread and the salmon (This will be mushy). Add the two egg yolks to the bread and salmon mixture. Stir well and add the salt, pepper, and thyme. In a separate bowl whip the egg whites until firm. Add the egg whites very slowly into the salmon mixture trying not to break them. Now you will need the round oven pan. Try to use a pan about 9 inches in diameter and 3 inches deep. We try to have about 1.5-2 inches of salmon mixture covering the pan. Grease the pan with butter or shortening. Pour the salmon mixture into the pan and smooth it out to the sides. Cook in the oven at 350 for about 20 minutes. One can test with a knife too by inserting it into the pan. If the knife is relatively clean upon removeal then the salmon cake is ready La Cuisine de V?ronique * Free Newsletter * Sign up on webpage http://www.cooking-french.com info@cooking-french.com Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Everett Woods
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 | ||
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Calories: 282 | ||
Calories from Fat: 132 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 545.8mg | 168 % | |
Sodium 388mg | 13 % | |
Potassium 324.7mg | 9 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.5g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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