Gaudets Deep-Fried Pickles

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Top-ranked recipe named "Gaudets Deep-Fried Pickles"

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Try this Gaudets Deep-Fried Pickles recipe, or contribute your own. "Appetizers" and "Pickles" are two tags used to describe Gaudets Deep-Fried Pickles.


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1 16-oz jar dill pickle; sliced
1/4 c blue cheese dressing; Prepared
Oil; for deep-frying
3 c Seasoned bread crumbs
1 c Sour cream
2 tb Dijon-style mustard
1/4 c Mayonnaise

Original recipe makes 4



Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]

Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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