Gaudets Deep-Fried Pickles

Ready in 1 hour

Top-ranked recipe named "Gaudets Deep-Fried Pickles"

Share it:

Try this Gaudets Deep-Fried Pickles recipe, or contribute your own. "Appetizers" and "Pickles" are two tags used to describe Gaudets Deep-Fried Pickles.


Ingredients

Are you making this? 
1 16-oz jar dill pickle; sliced
1/4 c blue cheese dressing; Prepared
Oil; for deep-frying
3 c Seasoned bread crumbs
1 c Sour cream
2 tb Dijon-style mustard
1/4 c Mayonnaise

Original recipe makes 4

Servings  

Preparation

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]

Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Gaudets Deep-Fried Pickles. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free