Try this Gaufres Liegeoises recipe, or contribute your own. "Belgian" and "Waffles" are two tags used to describe Gaufres Liegeoises.
Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and water. Leave to rise for 15 mins, then add the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" ( balls ), weighing from 90 to 140 g, depending on the size of the waffle iron. Cook in the greased iron. NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions Libro-Sciences Recipe by: Cuisine Traditionnelle au pays de Liege. Posted to EAT-L Digest 15 Feb 97 by Anja Wolle
There are no reviews yet for Gaufres Liegeoises. Be the first to review it!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
There are no reviews yet. Be the first!