Gazpach Soup (Spanish Salad Soup)

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1/2 ts Worcestershire Sauce
4 Ripe tomatoes; quartered
1/2 c Ice water
2 tb olive oil
2 tb Wine vinegar
1/4 ts Pepper
1 ds Tabasco sauce
2 Garlic
1/2 sm Onion; sliced
4 Sprigs parsley
1/2 Cucumber; sliced
1 ts Salt
1/2 c Red wine
1/2 Green pepper; seeded and

Original recipe makes 1 Servings



Put all ingredients except croutons into blender container, cover press button 8 for 15 seconds or until all ingredients pass through blades. flash blend if needed. DO NOT OVER BLEND. Garnish with freshly toasted croutons.. NOTES : Inprovise with this soup. Add fresh basil or other herbs or green onions tops. Posted to MC-Recipe Digest by Barb at PK on Apr 14, 1998

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Calories Per Serving: 410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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