Top-ranked recipe named "Gazpacho (cold Vegetable Soup)"
Try this Gazpacho (cold Vegetable Soup) recipe, or contribute your own. "Summer" and "Meatless" are two of the tags cooks chose for Gazpacho (cold Vegetable Soup).
Place all ingredients not reserved for serving into the blender (tomatoes, salsa, rough chopped peppers, cucumber and onion, croutons, vinegar, olive oil, garlic, jalapeno pepper, Margarita cooler or lime juice, cumin, salt and pepper). Cover and blend on medium until smooth. Cover and refrigerate for at least 1 hour (longer is better). Serve with remaining ingredients as accompaniments.
- If your blender is not large enough to do in one batch, roughly split the ingredients into 2 batches to blend. Then stir together into one batch.