If bread is a bit stale, soak in some water for a bit to soften, then squeeze dry; tear softened bread into large pieces. Mix all ingredients together well, using hands or a large rubber spatula. In two batches, puree the mix in blender, adding approximately 1 c. of the water to each batch. Chill thoroughly, and serve VERY COLD!!
Traditional garnishes include finely chopped cucumber, onion, bell peppers, garlic croutons, and chopped hard-boiled egg. Serve as condiments alongside the gazpacho; a large dollop of sour cream or creme fraiche atop each bowl of soup is also nice.
Each (app 1 1/2 cup) serving contains an estimated:
Cals: 116, FatCals: 57, TotFat: 6g
SatFat: 0g, PolyFat: 1g, MonoFat: 5g
Chol: 0mg, Na: 97mg, K: 304mg
TotCarbs: 16g, Fiber: 2g, Sugars: 3g
NetCarbs: 14g, protein: 2g
This delectable Spanish soup freezes beautifully, so make several batches in tomato season and freeze for consumption on cold, tomato-less winter days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 12|
|Calories from Fat: 54 (57%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 33.8mg||1 %|
|Potassium 289.3mg||8 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 7.6g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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What would you serve with this? Link in another recipe
KendraCooksOutstanding! So great for a hot summer day. I added black & white pepper to bring on the flavor and it was refreshingly good!3y ago
banablesI am not a huge gazpacho fan but my hubby loves it and has been begging me to make it. I have to say this is the best gazpacho I have ever made. I would strongly recommend that you use sherry vinegar over white wine though as that makes the soup so much more flavorful. I make become a gazpacho convert after making this! will def make again!3y ago
AimeeladyGotta have gazpacho on a hot day in the summer theres nothing like it. This was great and easy to make. I added cilantro and a chopped jalapeno to add some spice. This disappeared pretty quick at my house.3y ago
pbockingSimple and quick and refreshing on a summer day. Good balance of flavours.4y ago
BeazusThis recipe was amazing- a def add to my menu! Thanks for sharing!5y ago
TaranimatorThis gazpacho is the best I've ever made. I did reduce and sub the onion (spring instead of Spanish), used strained tomatoes instead of water, and added chopped cilantro. It was spectacular. Great summer food.5y ago
wyattjMy sister who is a gazpacho addict liked this. I doubled the garlic in it which is a family trait, so suit yourself (still not particularly noticeable).5y ago
luculusThis delectable Spanish soup freezes beautifully, so make several batches in tomato season and freeze for consumption on cold, tomato-less winter days.6y ago
alabobWhat!?!? Gespacho without cilanra?!?! A must add!6y ago
bkprice13At 6 pm tonight, it was 108 degrees here, and believe me, there was NOTHING on this earth I wanted to cook my family for dinner. I just whipped up a batch of this soup in 20 minutes, no cooking, and it is delicious! It is chilling a bit more now, because I think tonight my family is going to want dinner "extra cold"! Thanks for the great recipe. We've got a nice loaf of chewy bread to go with this, and some cold beer. Can't wait to sit down and cool off!8y ago