Gazpacho Andaluz

Gazpacho Andaluz

12 reviews, 4.8 star(s). 82% would make again

Ready in 45 minutes

Also known as Malagan Gazpacho, this no-cook "salad in a bowl" is ideal for hot weather. Healthy, colorful, refreshing perfection.


2 pounds ripe tomatoes; peeled (seeded if you wish) and chopped
1 1/2 cups Spanish onion; chopped
2 cups bell pepper; chopped, any color
2 cups cucumbers; peeled and chopped
1/3 cup Extra Virgin Olive Oil
1/3 cup white wine; or sherry vinegar
3 cloves garlic; chopped (can use more to taste)
2 slices country bread; crusts removed
1 tablespoon lemon juice; - about 1/2 lemon
1/4 teaspoon Salt; - to taste
2 cups water; - ice cold

Original recipe makes 12



If bread is a bit stale, soak in some water for a bit to soften, then squeeze dry; tear softened bread into large pieces. Mix all ingredients together well, using hands or a large rubber spatula. In two batches, puree the mix in blender, adding approximately 1 c. of the water to each batch. Chill thoroughly, and serve VERY COLD!!

Traditional garnishes include finely chopped cucumber, onion, bell peppers, garlic croutons, and chopped hard-boiled egg. Serve as condiments alongside the gazpacho; a large dollop of sour cream or creme fraiche atop each bowl of soup is also nice.

Each (app 1 1/2 cup) serving contains an estimated:

Cals: 116, FatCals: 57, TotFat: 6g

SatFat: 0g, PolyFat: 1g, MonoFat: 5g

Chol: 0mg, Na: 97mg, K: 304mg

TotCarbs: 16g, Fiber: 2g, Sugars: 3g

NetCarbs: 14g, protein: 2g


This delectable Spanish soup freezes beautifully, so make several batches in tomato season and freeze for consumption on cold, tomato-less winter days.

Verified by stevemur
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Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Outstanding! So great for a hot summer day. I added black & white pepper to bring on the flavor and it was refreshingly good!
KendraCooks 2y ago

I am not a huge gazpacho fan but my hubby loves it and has been begging me to make it. I have to say this is the best gazpacho I have ever made. I would strongly recommend that you use sherry vinegar over white wine though as that makes the soup so much more flavorful. I make become a gazpacho convert after making this! will def make again!
banables 2y ago

Gotta have gazpacho on a hot day in the summer theres nothing like it. This was great and easy to make. I added cilantro and a chopped jalapeno to add some spice. This disappeared pretty quick at my house.
Aimeelady 3y ago

Simple and quick and refreshing on a summer day. Good balance of flavours.
pbocking 3y ago

This recipe was amazing- a def add to my menu! Thanks for sharing!
Beazus 4y ago

This gazpacho is the best I've ever made. I did reduce and sub the onion (spring instead of Spanish), used strained tomatoes instead of water, and added chopped cilantro. It was spectacular. Great summer food.
Taranimator 4y ago

My sister who is a gazpacho addict liked this. I doubled the garlic in it which is a family trait, so suit yourself (still not particularly noticeable).
wyattj 5y ago

This delectable Spanish soup freezes beautifully, so make several batches in tomato season and freeze for consumption on cold, tomato-less winter days.
luculus 6y ago

What!?!? Gespacho without cilanra?!?! A must add!
alabob 6y ago

At 6 pm tonight, it was 108 degrees here, and believe me, there was NOTHING on this earth I wanted to cook my family for dinner. I just whipped up a batch of this soup in 20 minutes, no cooking, and it is delicious! It is chilling a bit more now, because I think tonight my family is going to want dinner "extra cold"! Thanks for the great recipe. We've got a nice loaf of chewy bread to go with this, and some cold beer. Can't wait to sit down and cool off!
bkprice13 7y ago

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