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Suggest a better descriptionPlace all the ingredients in a blender or food processor fitted with a metal blade, and process several minutes until the mixture is completely smooth and no flecks of pimiento are visible. You will need to stop and start the blender or processor frequently to stir the mixture and scrape down the sides of the jar or work bowl. The finished product should be very thick, smooth, and creamy, with an even orange color. Serve immediately or transfer the mixture to a storage container and chill in refrigerator. It will keep for about a week. Recipe by: The Uncheese Cookbook
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 10 servings | ||
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Calories: 27 | ||
Calories from Fat: 3 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 173.3mg | 5 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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