Try this Gelatin Custard recipe, or contribute your own.
Suggest a better descriptionBeat the egg yolks with the sugar in a heatproof bowl for about 5 minutes. Stir in the milk and the grated lemon peel. Dissolve gelatin following box instructions. Place the the bowl containing the lemon custard over gently simmering water and cook, stirring continuously, until mixture starts to thicken. Remove from heat and stir in the gelatin. Stir very thouroughly until the custard start to cool. Leave to set. Serve with cake or with sugared berries. Makes 4-6 servings. >From the cookbook Great Desserts, by Lorenza De Medici Stucchi Posted to Bakery-Shoppe Digest V1 #210 by Shelley Sparks
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Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3079 | ||
Calories from Fat: 1327 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.4g | 197 % | |
Saturated Fat 53.9g | 269 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 6725.2mg | 2069 % | |
Sodium 392.2mg | 14 % | |
Potassium 833.3mg | 22 % | |
Total Carbohydrate 326.6g | 96 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 326.6g | ||
Protein 121.3g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3079
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