Gelatina De Cafe Con Licor De Cafe (Coff - BigOven 90020

Gelatina De Cafe Con Licor De Cafe (Coff

Ready in 1 hour

Top-ranked recipe named "Gelatina De Cafe Con Licor De Cafe (Coff"

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1 pk Unflavored gelatin
2 1/2 Cold water
1 Kahulua; or other coffee liqueur
3 ts Instant coffee granules
1/4 Sugar

Original recipe makes 6



In a small bowl, sprinkle the gelatin over 1/2 cup of the water and let stand for 5 min or until absorbed. Meanwhile, place the remaining water and the sugar and instant coffee in a saucepan over med heat. Cook, stirring, until the sugar dissolves. Add the coffee liqueur and stir to combine. Pour the mixture into lightly greased individual molds or into a lightly greased 4 cup mold, Let cool slightly and refrigerate for 3 hours or until the gelatin is firm. Unmold the gelatin and garnish each serving with a dolllop of whipped creme, a marashino cherry and a mint leaf. Recipe By : From: Date: File

Calories Per Serving: 59 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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