Try this Gelato Di Cocomero (Watermelon Ice Cream) recipe, or contribute your own.
Suggest a better descriptionChop the watermelon into large pieces and puree in a food processor, or alternatively, push through a food mill or sieve. Mix with 150g. of the castor sugar and the jasmine or orange flower water. Pour into an icecream maker and freeze until slushy, or pour into a metal mould or bowl and freeze, stirring every ten minutes or so for about 2 hours. When it is thick and slushy, stir in the chocolate, the remaining sugar, the nuts, pumpkin and cinnamon. Return to the freezer and continue to freeze until solid, stirring occasionally. When you are ready to serve, dip the mould into hot water to loosen the edges, turn out on to a platter and serve at once. Per serving: 121 Calories (kcal); 10g Total Fat; (66% calories from fat); 4g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1528g) | ||
Recipe Makes: 1 | ||
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Calories: 2193 | ||
Calories from Fat: 650 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.1mg | 1 % | |
Potassium 2367.9mg | 62 % | |
Total Carbohydrate 417.3g | 123 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 391.3g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2193
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