Try this General Tso's chicken crock pot recipe, or contribute your own.
Suggest a better description1. In a mixing bowl, mix together water, Hoisin sauce, soy sauce, brown sugar, ketchup, ginger, and crushed red pepper.
2. If you aren’t using a liner for your crockpot, spray crockpot with cooking spray and add chicken. Add sauce on top.
3. Cook for 4-6 hours on low. Remove chicken and cut into chunks.
4. Whisk cornstarch in the sauce to thicken it up. If it isn’t quite to desired thickness, slowly add more cornstarch teaspoon by teaspoon. But be careful because it can thicken up fast.
5. Add chicken back to the crockpot and allow to heat through for another 15 minutes.
6. Serve over hot rice and garnish with toasted sesame seeds if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 525 | ||
Calories from Fat: 135 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 79.3mg | 24 % | |
Sodium 7445.7mg | 257 % | |
Potassium 584.1mg | 15 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 68.7g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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